The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Swathi's blog

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Swathi

Hi,

 

I made whole wheat rye maple challh.

 

I used white whole wheat, Rye flour, Maple syrup, vital gluten , salt, canola oil,  two eggs  and instant yeast.

 

 

Cut piece will be look like this

 

Recipe can be found  here

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