The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Swathi's blog

Swathi's picture



I made whole wheat rye maple challh.


I used white whole wheat, Rye flour, Maple syrup, vital gluten , salt, canola oil,  two eggs  and instant yeast.



Cut piece will be look like this


Recipe can be found  here

Subscribe to RSS - Swathi's blog