The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

snowdrop's blog

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I have been reading many blogs in the last few months and what a great resource this website is with all the experts who regularly contribute.

I have learnt loads from you all and tried many different recipes (mainly sourdough).

Today I made some krentebollen from my native Netherlands and I thought I will share this with you all. They are very much like the English teacakes but I think they are slightly different.

Below is the recipe in Dutch. If anybody would like me to translate let me know and I will.Ā crumb shot
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