The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

saltandserenity's blog

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saltandserenity

I just made the Swedish Rye bread from Peter Reinhar't Bread Baker's Apprentice book.  An interesting bread but it brought back some interesting teenage memories!

Check it out.

http://saltandserenity.com/2010/04/25/37-swedish-rye-bread-2/

 

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