The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rhea's blog

rhea's picture

Your recipe for starter, after day 4, says to repeat day 4 until the mixture begins to expand and smell yeasty. Does this mean to discard the 1/4 th. cup every day after day 4 and add the flour and water, or do you just add the flour and water after day 4 and not discard any of the mixture each day?

Subscribe to RSS - rhea's blog