The Fresh Loaf

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rhea's blog

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rhea

Your recipe for starter, after day 4, says to repeat day 4 until the mixture begins to expand and smell yeasty. Does this mean to discard the 1/4 th. cup every day after day 4 and add the flour and water, or do you just add the flour and water after day 4 and not discard any of the mixture each day?

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