The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

redcard's blog

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redcard

Im like the guy whose computer guru told him he was too dumb to own a computer. I am starting to supect Im too dumb to attempt to learn to bake.

 tried today to make yeast rolls using a recipes from all recipes. Very simple measure mix let rise spoon dough into cupcake pan let rise again and bake for 10 min.

I expected rounded rolls on top but got flattened ones. Texture I expected the doughy soft texture but got a corn bread consistency. They tasted good enough to eat but were not the yeast roll I get at say Golden Corral I used all purpose flour would bisquick be better?

Any advice besides quit trying:O(

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