The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pincupot's blog

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Hello. I am new to this and new to bread baking. Have been trying all types of recipes from several books but cannot seem to find out how to calculate adding oat groats and other types of grain to bread. Is there a ratio to follow? Do the grains need to be soaked first? Any assistance would be GREAT! Thank you in advance!

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