The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pennypengo's blog

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Hi there,

Does anyone have any input on this:  I just started two cultures, one Bahrain and one San Francisco.  They launched just beautifully at first but after checking on them in the fridge for a few days I see that the hooch is on the bottom of the mass not on top!  Also they small a bit "stinky" as opposed to the crisp sour bite that I've experienced in the past when proofing these cultures.

Any feedback would be appreciated!

thanks, Penny

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