This is my wife favorite recipe and pretty simple. The recipe is from german baking supply company Bäko Gruppe Nord.
Pane Olivia:
Bread flour ---------------------------------1000g
Water --------------------------------------- 720g
Fresh yeast/ instant yeast -------------- 15g / 6g instant yeast
Salt ----------------------------------------- 22g
Sliced olives ------------------------------ 100g
Sun-dried tomatos ---------------------- 150g
Knead all ingredients except Salt,Olives and Sun-dried tomatos on first/low speed for 4-5 min.
Switch to second/higher speed and Salt and knead for 5-6 min. Switch to low speed and add Olives and Sun-dried tomatos. DDT 75°F
Bulk fermentation 60 min. (strech and fold after 30 min.)
Put dough into container, cover with plastic bag and refrigerate up to 12-14 hour at 7°C/44°F.
Next day divide into rectangles pieces (2x2 inch) proof for 20-30min. and bake at 450°F for 15-20 min.
Good luck
Mirko
