The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

meb21's blog

meb21's picture
meb21

I've always wanted to bake hoagie rolls but for some reason was too intimated to try. Maybe because these involve shaping multiple little loaves at once? I don't know but I'm hooked! These were fun to make and they came out great! These are also a great way to practice shaping, as you have to do so many at once. I baked 12 loaves in al. Thinking of making sourdough rolls next, topped with sesame seeds! 

After mixing the dough, I divided and shaped into balls then I flatted and rolled each piece after resting

 

 Here are the rolls after shaping and then after rising and scoring

 

 

What is it about making bread that is so therapeutic? 

I sprayed rolls and oven with water to create just a bit of steam. 

 

meb21's picture
meb21

Hi All,

I'm enjoying this site! Here's my first try at Tartine country bread...

tartine bread | feelingfoodis.com

tartine bread crumb | Feelingfoodish.com

thanks for looking! Marie

 

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