The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

laureejeankissack's blog

laureejeankissack's picture

Ok, I bought I it problem after three days...the whole things went flat and running and full of watery stuff on the surface, smells like cheese, (which I think isn't good), can I rescue it?

I think it may have been too hot in the hotwater cupboard, and maybe I should have put it somewhere else?  

Quelle Disaste!



laureejeankissack's picture

Ok, I finally have given in..I can read from here, learn from here, but now I can see I need (knead) lol to read and learn so much more..can anyone out there give me some advice about which book to buy for my bread baking shelf?

laureejeankissack's picture

Hi Everyone!

I am desperate, the new place we moved into has a convection oven.  I am not used to cooking in an electric convection oven and have not been having good results with my bread baking.  

Is there some way to control things better so I can get good results?




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