The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

kbaker's blog

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Hi bakers,

I am hoping to figure out why these tiny unappealing bubbles are forming on my baguettes. It's taking place in the oven during the baking process. Any ideas what's going wrong?

I thought maybe the egg wash was at the wrong temp but I've tried cold and room temp and still the bubbles. 

Its an ongoing battle at this point so any help is appreciated :)

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