Hi all, does anyone have any tips to repair my cloche? The bottom part has cracked into 2 pieces, its a clean break so wondering whether there is any way to stick them back together with a non toxic heat resistant glue.
Is this my fault for placing the cloche in a hot oven from cold or is this a defective cloche?
I've only used it 3 times! So iit works out at £15 per loaf - joy!!!