The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

jdchurchill's blog

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jdchurchill

ayo tfl-ers

dig my bread this week.  twas a good week:

is this photo too big?  i changed the dimensions to (800X535) what size do you guys make your pictures for this type of stuff?

and i know all you bread-nerds dig the crumb shots so here you go:

and even closer up:

omg its so nice and soft.  i am so pleased.  i think lately i have not been letting the final proof go long enough so this one went about 8hrs, but i probably could've gone even longer.   maybe this week i will try the same recipe, but do final proof for closer to 12 hrs.  anybody has an opinion about this?  ok guys thanks for looking and reading, take care.  -jdc

jdchurchill's picture
jdchurchill

hi there everyone just starting off here with the bloggy action.  this is 30% whole wheat sourdough that i have been making every week for sandwiches and just to have around the house.  i will be detailing more work in the future, but part of this is figuring out the technology (of blogging about bread) which i am currently doing. 

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