The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dosal's blog

  • Pin It
dosal's picture
dosal

I am in the middle of making a triple batch of hard rolls. The dough is bulk proofing right now. I would like to top some of the rolls with sesame, sunflower , and poppy seeds. I have tried pressing them in after forming the rolls and they still seem to fall mostly off after being handled.

Subscribe to RSS - dosal's blog