The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dosal's blog

dosal's picture

I am in the middle of making a triple batch of hard rolls. The dough is bulk proofing right now. I would like to top some of the rolls with sesame, sunflower , and poppy seeds. I have tried pressing them in after forming the rolls and they still seem to fall mostly off after being handled.

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