The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

devil's blog

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devil's picture

first try without experience:


this is the result

it's good looking but it's very hard.

second try with hope:

BUT,where is my rolling pin?

I use my hand to flatten the dough.And,I get these cutie shape croissants.

and finally,


yes, this is what I suppose to get(soft and crunchy croissant). YEAH!



devil's picture

this is my first try,it is very easy to bake.I get the recipe from the web.

pretzel recipe is refer to:

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