The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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devil's picture
devil

first try without experience:



and...


this is the result



it's good looking but it's very hard.


second try with hope:


BUT,where is my rolling pin?



I use my hand to flatten the dough.And,I get these cutie shape croissants.



and finally,







90ye


yes, this is what I suppose to get(soft and crunchy croissant). YEAH!



 


 

devil's picture
devil

this is my first try,it is very easy to bake.I get the recipe from the web.



pretzel recipe is refer to:


http://www.grouprecipes.com/892/pretzel.html

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