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Submitted by devil on August 21, 2009 - 8:18am croissant feverfirst try without experience:
and... this is the result
it's good looking but it's very hard. second try with hope: BUT,where is my rolling pin?
I use my hand to flatten the dough.And,I get these cutie shape croissants.
and finally,
90ye yes, this is what I suppose to get(soft and crunchy croissant). YEAH!
Submitted by devil on August 7, 2009 - 10:22pm pretzelthis is my first try,it is very easy to bake.I get the recipe from the web.
pretzel recipe is refer to: |
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