The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bskeados's blog

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At a time like this it's easy to get a bread ready in an hour. This is my third in four days and if I keep it up I'll have to get some new clothes when this is over. Delicious for breakfast or with a little cheese for lunch. I also made the chiabiatta from this site and though it didn't seem like it was going to work , it came out quite good. 

For this bread I combine white flour, whole meal and some rolled oats, and any other grain in the cupboard about a little over 3 cups, a teaspoon of soda and a teaspoon of baking powder and buttermilk. Can't go wrong. Different every time but always good. I use a small cast iron pan with a little melted butter on the bottom.

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