The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Annie's blog

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Annie

Hi...newbie baker, and I’m ready to buy some bread books.  Since I’m doing sourdough, Tartine really appealed to me.  But I see there is an updated version, written by his wife (who I know is a pastry chef). So which one  should I buy?

would also love to hear from folks who suggest a favorite bread book for me to consider

Many thx!

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