Baking weather
Things are starting to cool off, so I've managed to bake the last two weekends.
Two weekends ago I made a Potato Bread from Bernard Clayton's New Complete Book of Breads [1].
It was great. I'll definitely be baking it again, and probably posting a recipe here in the next few days.
This weekend I baked some Buttermilk Bread [2], a Whole Wheat Bread, and some Chocolate Chocolate Chip Cookies:
All turned out well. We had Grilled Pizza [3] with pesto made from basil from the garden too.
Oh yeah, we've also been having Raspberry Nutella Crepes [4] for breakfast for the past three days. Wow. That's all I have to say about the matter.