The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Feedback on gas convection ovens?

Cafemich's picture

Feedback on gas convection ovens?

Does anyone use a gas convection oven? I normally prefer gas cooktops and electric ovens, but I'm not sure if the dual fuel is worth the extra cash in terms of performance. I would like to hear from the baking enthusiasts about performance and reliability. Thanks!



mcs's picture

I have both electric and gas convection (commercial) ovens.  I don't think they have any advantage over the the electric ones.  In fact, I like my electric one better since it's cheaper to run, gets up to temperature faster,  and puts off less heat.