The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Flour production sets record in first half

ehanner's picture

Flour production sets record in first half

I try to stay in touch with the supply side of anything I'm interested in so all the unsettling talk about grain shortages has made me more interested. One of the baking industry magazines I like has an interesting lead story that all of us should find interesting. I won't paraphrase but if you want to know a little about what will be happening to flour prices check HERE.


GrapevineTXoldaccount's picture

Daily grind, flour extraction, flour ex-semolina.  ONCE again, I find a greater appreciation for my daily loaf.

 Muchas gracias!  I enjoyed reading the article and, even if I'm not a mathmatical- minded sort, I am very impressed.  It's nice to read good news for a change.