Let me just say ...

... that Peter Reinhart's "Sweet and Sour Onion Marmelade" is really really good. I made a sourdough, whole-wheat grilled pizza last night (no recipe, really -- I kinda just threw it together) and made the onion marmelade from American Pie.

Amazingly tasty. I plan to use it on sandwiches and, given how incredibly tasty it is, I may just make a foccacia for dinner sometime this week!

Woot!

(Sorry I've been absent for so long -- work has been a bear.)