No flour. I combined the zucchini and the cauliflower crust formulas. Basically 1 lb. Riced cauliflower, 1 lb shredded zucchini, mozzarella cheese, Parmesan cheese, and eggs.
Yes, the base is par- baked for 20 minutes cooled then topped and finish baked with the toppings for another 10 minutes. This next photo is the 100 % zucchini formula.
Where on God"s green Earth did you hide the recipe?
Does the crust contain any flour? Is it baked before adding toppings?
Hi. (See didn't you vaccinate your cheese against a serious case of olivepox.)
Bye, Mini. :)
No flour. I combined the zucchini and the cauliflower crust formulas. Basically 1 lb. Riced cauliflower, 1 lb shredded zucchini, mozzarella cheese, Parmesan cheese, and eggs.
Yes, the base is par- baked for 20 minutes cooled then topped and finish baked with the toppings for another 10 minutes. This next photo is the 100 % zucchini formula.
