Today, we’re diving into a recipe that feels like a warm hug from grandma’s kitchen. It’s one of those magical creations that require only a handful of ingredients yet deliver a burst of flavor and childhood memories in every bite.
This recipe for dulce de leche, reminiscent of the classic Brach’s Maple Nut Goodies Candy, is simple, delightful, and timeless. With just two primary ingredients, you’re about to discover how to create a homemade treat that melts in your mouth and warms your heart.
What Does Brach’s Maple Nut Goodies Taste Like?
Brach’s Maple Nut Goodies deliver a delightful combination of sweet, nutty, and buttery flavors. The candy has a distinct maple syrup essence that provides a rich, aromatic sweetness, balanced by the savory crunch of roasted nuts like peanuts, pecans, or almonds.
Its texture is satisfyingly crisp, thanks to the hard crack stage achieved during cooking, while the addition of baking soda creates a slightly airy, melt-in-your-mouth quality. The butter and vanilla add depth, giving it a creamy, caramel-like undertone. Overall, it’s a nostalgic treat that combines the warmth of maple with the crunch of nuts for an irresistible snack.
Ingredients Required for Brach’s Maple Nut Goodies Recipe
Here’s the list of Ingredients you’ll need to make this Brach’s Maple Nut Goodies Recipe
1 cup granulated sugar
1 teaspoon baking soda
1 cup maple syrup
1 cup light corn syrup
½ cup unsalted butter
1 teaspoon pure vanilla extract
2 cups roasted peanuts (or substitute with pecans or almonds)
Kitchen Utensil You’ll Need
A heavy-bottomed pan (essential for even heat distribution)
Wooden or silicone spatula (for stirring)
Ladle
Heat-resistant rock or stone surface (or a butter-greased baking sheet)
Glass of cold water (to test candy consistency)
Spoon for shaping
Prep Time: 5 minutes
Cooking Time: 45-60 minutes
Total Time: 1 hour 5 minutes
How to Make Brach’s Maple Nut Goodies?
Simply follow the steps given below to make your Brach’s Maple Nut Goodies at home
Step-01: Before you begin, ensure all ingredients are measured and ready to go. Candy-making requires precise timing, so having everything prepared in advance is essential. Grease a square baking dish with butter or line it with parchment paper for easy removal.
Step-02: In a large saucepan, combine the maple syrup, granulated sugar, and light corn syrup over medium heat. Stir continuously until the sugar dissolves completely, creating a smooth syrup base.
Step-03: Once the sugar dissolves, stop stirring and let the mixture boil. Attach a candy thermometer to the side of the pan to monitor the temperature closely. The goal is to reach the hard crack stage at 300°F (150°C). This stage ensures the candy has the right texture and crunch.
Step-04: When the mixture reaches 300°F, remove it from the heat immediately. Stir in the unsalted butter, baking soda, and vanilla extract. The mixture will bubble vigorously as the baking soda reacts—this is normal and adds a light, airy texture to the candy.
Step by Step Brach’s Maple Nut Goodies Recipe
Step-05: Quickly stir in the roasted peanuts (or your choice of nuts) until they are evenly coated in the candy mixture. Pour the mixture into the prepared baking dish and spread it out evenly with a wooden spoon or spatula. Work quickly, as the candy will begin to harden as it cools.
Allow the candy to cool at room temperature for about an hour. Once firm, carefully remove it from the dish. If you used parchment paper, simply lift the candy out. Use a sharp knife to cut it into your desired shapes and sizes.
Some Tasty Ways To Customize and Serve This Brach’s Maple Nut Goodies
1. Classic Candy Dish
Place your homemade treats in a decorative candy dish and serve them as a centerpiece during family gatherings or parties.
2. Coffee Pairing
Enjoy the maple nut goodies as a sweet complement to your morning coffee or an afternoon espresso. The rich flavors pair beautifully with the bitterness of coffee.
3. Gift Packaging
Wrap the goodies in cellophane bags tied with ribbon or place them in small tins. They make thoughtful homemade gifts for holidays, birthdays, or thank-you gestures.
4. Ice Cream Topping
Crumble the candies into small pieces and sprinkle them over vanilla or butter pecan ice cream for an indulgent dessert.
5. Dessert Platter
Include the goodies on a dessert charcuterie board alongside other treats like chocolates, dried fruits, and cookies for an elegant presentation.
6. Trail Mix Upgrade
Chop the candies into bite-sized chunks and mix them with granola, dried fruits, and additional nuts to create a decadent trail mix.
7. Crumble for Baked Goods
Use the candies as a topping for brownies, cupcakes, or cheesecakes. Their crunch and sweetness add a delightful twist to any baked treat.
8. Holiday Treat Exchange
Participate in a cookie or candy swap by sharing these goodies with friends or neighbors. They’ll be a standout addition to any festive exchange.
9. On-the-Go Snacks
Pack a few pieces in resealable snack bags for a quick pick-me-up during hikes, road trips, or busy days.
10. Party Favors
Wrap individual portions in wax paper or mini boxes to give as party favors at weddings, baby showers, or other special events.
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