The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Third Time Was a Charm

Mister C's picture
Mister C

Third Time Was a Charm

After two successive failures, I finally succeeded with Maurizio Leo’s Beginners Sourdough Bread.


WatertownNewbie's picture

That looks like a fine bake, and I am sure you are excited (after two flops) to see such a result.  Did you keep notes from this bake to compare with what you did on the first two?  Hope the crumb is good too.  Keep posting.

Happy baking.


Benito's picture

Congratulations, I too practiced with Maurizio’s beginner sourdough when I first started baking sourdough breads.


culinarick's picture

Wow, you're awesome for not giving up on this project. The loaf looks great!