The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Todays bake

ricman's picture
ricman

Todays bake

gavinc's picture
gavinc

Hi,

I'm not sure what I'm looking at. What were you trying to achieve and are you happy with the result. Have you some tasting notes?

Cheers,

Gavin

ricman's picture
ricman

its called bread Gavin...perfectly happy...the rest i cant help you with,

OklahomaHudson's picture
OklahomaHudson

I personally think these photos are great!  The break looks light and delicious - bakery worthy - well done!