The tale of the tape.
16 oz Proprietary pizza sauce
24 oz East Coast blend mozzarella
12 oz pepperoni
One of my favourite toppings, looks delicious and indulgent!
I've been doing a fair bit of pizza lately made with my Lievito Madre and getting some very good results!
Fantastic pizza as always Will!
A complement from a well respected baker such as you always makes my day! I would love to see photos of you latest pizza masterpieces.
and no recipe for the dough?
Without those, what's the point of this post?
I did the the work to develop my pizza dough formulas. That being said, had you asked politely, I would have been more than happy to share. Smile.
No one is owned anything. Work for it.
and 2. You didn't answer the question. What's the point?
Who knows... there might be something here worth learning.