The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bakers Percent Re-Imagined Part 3a

Rafe's picture

Bakers Percent Re-Imagined Part 3a


Not exactly a bonus, more of a necessity as showing hydration percentages in each section lacked a summarised overview as did percentages in other areas such as

  • Pre-Fermented Flour, All ingredients in total flour, All flours in total flour for all the section.

A whole other load of work landed this on another tab, as it was mainly a reference. However, the location diminished the importance of the information. So, the recipe card view went through another reiteration to include all of the above and using the active filter, the sections could be hidden from view if required.


Bakers Percent Re-Imagined Part 4 to follow