The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

shaping dough

joanmvanore@gmail.com's picture
joanmvanore@gma...

shaping dough

I keep running into the same problem-- the dough rises, I punch it down and start to shape it, and it doesn't want to let go of its surface and re-blend.  Instead, every place I folded it, it stays divided.  What am I doing wrong?  Thanks