Brod and Taylor proofer - bulk fermentation
I have use glass or plastic containers for my dough and a small beaker (50 ml) for the sample for the bulk fermentation stage. I am wondering whether the differences in material/thickness of glass in these containers will have any effect on rate of fermentation on the dough and sample. Does the sample in a beaker, made of thin glass, ferment faster than the dough in a thicker glass mixing bowl? Both are sitting on the wire rack that emits heat. Thank you.