Flour capacity/size question
With Bob's Red Mill's own store closing (let's hope their other outlets can maintain fresh stock), I used a discount coupon and bought the only size they appear to have left of their 'Artisan' flour: 25 lbs!
My storage bins/containers are all 5 lbs.
Would be grateful if someone would kindly advise (ideally with an Amazon link etc) which airtight etc container I should get to keep such a (for me) large amount of flour. Is 8 quarts big enough, for instance?
Thanks so much in anticipation :-)