July 12, 2021 - 9:10am
Best no Knead?
What is the bEST no knead formula? Best for large holes in crumb, high taste as a result of long fermentation, crust that is wonderful but will not break my jaw? Thanks@
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What is the bEST no knead formula? Best for large holes in crumb, high taste as a result of long fermentation, crust that is wonderful but will not break my jaw? Thanks@
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See Kristen Dennis at:
https://www.instagram.com/fullproofbaking/
and: http://www.youtube.com/channel/UCym_8JHA4htlFLIHGpNZGrQ/
Though, "no-knead" does include some stretch-and-folds and/or coil-folds.
She is the epitome of open-crumb bread.
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No matter what your crust is like, seal your bread in a plastic bag after it cools down, and that will soften it.