I just joined after lurking for some time. I've been baking bread for a few years and am looking forward to learning and sharing here.
That was my MO last year—lurking and then joining. I'm glad I did. I've learned a lot from all the helpful members here on The Fresh Loaf.
What are your interests?
I wanted to bake whole grain breads and found it challenging at first, but I'm having better success. I am now venturing into the Rye Zone and there is a lot to learn there as well, but the members here have helped immensely.
Welcome to TFL Tony, I'm looking forward to seeing and hearing about your baking. Take a few minutes to complete your profile, it will help us help you if we know some things about you. Simple things like location can help immensely. Feel free to post your baking in your blog, it is a nice way to see your progress.
Thanks for the welcomes, as suggested I've updated my profile with more details.