is it a bit flat?
Brought some bread this afternoon from a nearby bakery to find this in a bag. It's 11-1/2" in diam and 1-3/4" thick around the center. I know it's got "100% rye" in its name, but not much more. Is the extra flatness intentional or is it just a botched batch? Taste is okay, except that it's mostly crust, which makes it somewhat bitter.