Seeded sourdough flop
I guess I was due a pancake (almost)! Wanted to keep exploring the sourdough poolish idea after delicious (although ugly) ciabattas.
Decided to make a seeded sourdough with ~40% whole grain and a soaker, and made a preferment with all the whole grain in the recipe: https://fgbc.dk/1h9s
Probably overfermented the dough: flattened after scoring, and at the same time as I slashed the second loaf I noticed the skin was tearing in some places already, so I just shouldn't have scored it, and would have been much better, probably. Not used to such quick fermentation I guess! A lot of whole grain, and a very large inoculation.
Hopefully, it's at least tasty :) Will see when it cools.