Bread in bread machine collapses
I’ve been baking bread in my bread machine for years and recently my bread started to collapse. I haven’t changed the recipe and it’s how I’ve been making it for years.
it’s a bread mix whole wheat recipe.
400g bread mix
325ml warm water
1 1/4 tsp yeast
add liquid ingredients then flour then yeast.
I can’t work out what’s gone wrong. Is it too much liquid or too much yeast?