Question about coil folds
I used coil folds for the first time yesterday, and realized there is a gap in my understanding: how often should stretch and folds or coil folds be done, and when during BF is optimal. Is it important to do them every 30 minutes? Three times, four times or? At the beginning of bulk but not after X? Or does the "when" really matter, as long as you do them and the dough still has time to react afterwards. I suspect you don't do coil folds right before shaping, but maybe?
And I guess while I'm asking, how do you decide whether to do stretch and folds, coil folds, or slap and folds? Does hydration drive that decision, or something else?
This community is so generous and helpful, your input is always much appreciated! Thanks in advance.