Double Loaf Pans to Create Steam
A while ago, I read about bakers using a loaf pan and covering it with an identical pan over the top to create steam. I'm now interested in this and before I buy these pans (which ones is another question) I wonder if anyone has any experience with this method. I wonder if the top pan stays put and if the seal is adequate. Shopping around online (this is February 2021), I'm not having much luck seeing which ones might work. I would welcome any insight from someone with this experience or suggestions on brands. Thanks!