My recent bake ... 80% hydration whole wheat mixed grain and classic panettone with yuzu candied peel
80% hydration whole wheat mixed grain and classic panettone with yuzu candied peel
Recipe adapted from mwilson blog Panettone di Giorilli
Sorry folks, it has been a while ...time to get my blog updated.
Nevertheless I have been baking on weekly basis for my family and friends, Practicing on new technics that generous home bakers and professional bakers shared.
2020 year is near ending. Spirit of Christmas rushing in.. food bloggers shared lots of beautiful and scrumptious bakes and dishes. hopefully lifted the readers and followers' spirit especially in this unfortunate year with Covid 19 outbreak.
wishing everyone well