focaccia bread made with a poolish
Focaccia looks very appetizing. How long do you insist on dough? Fermenting for 24 hours or making a quick dough?
I do an overnight poolish on the counter-top....around 12 hours
Focaccia looks very appetizing. How long do you insist on dough? Fermenting for 24 hours or making a quick dough?
I do an overnight poolish on the counter-top....around 12 hours