small electric oven?
I always bake 4 loaves for the entire week. However, I enjoy much more fresh bread just out of the oven.
The main reason I bake 4 is to heat up the standard sized oven 1 time to reduce energy consumption.
I wonder about the following:
--- Does anyone have a smaller electric oven that allows to bake 1 loaf at a time?
-- if anyone has an idea about the electricity consumption of the normal American size electric oven vs. a smaller electric oven ( table top?) My husband thinks it does not make that much difference and smaller ovens are less efficient....true?
I use Dutch oven for my sourdough and it works the best compared to all other methods I tried. Thank you !