Stored 4 Yrs... No Muss, No Fuss Starter
It's been four years since I've baked a sourdough bread (don't hate!). I used to be a regular here and loved it!
I got that itch again!... you know what I'm talking about...
I was a big fan of the No Muss, No Fuss starter by @dabrownman. I have one of his starters stored in the refrigerator for over four years. I'm going to take it off the chain and see what happens!
I know I won't get sick from it because, man, these loaves get baked to temperatures that even kills Martians! Even Walmartians! (GTS - Google that stuff. Mild version.)
Any predictions on what happens? Think there's a yeast spore in there? Think it's swimming in lacto-bactosaurs? (Man, got some catching up to do on reading!)
Thanks for still having this site!