Grinding Dent Corn with a KoMo mill
I was recently given a small bag of green dent corn by a friend. I'd like to grind it and gift her a loaf of corn bread, but I've never worked with corn before and don't have enough to engage in a lot a trial and error trying to figure out the mill settings. I'm wondering if anyone here has used a KoMo to grind dent corn into fine or coarse meal and could suggest some reasonably specific settings. Given the grain size, I'm speculating that the corn might have to pass through the grinder twice, but again, I don't really know what process or settings to use. I'd be grateful for any advice. Thanks!