First time focaccia
Yesterday I baked my first ever focaccia!
I'm just starting to get into bread making, and thought this would be a fun thing to start with since my wife and I love focaccia and it didn't seem overly difficult.
I decided to follow a Rosemary Focaccia recipe I found from SteveB (http://www.breadcetera.com/?p=96), which I believe was adapted from a Peter Reinhart recipe.
I thought it turned out really well for my first focaccia bake. Next time, I think I'll give it a few more minutes in the oven, and also add a bit more oil to the sheet pan, as I had a little sticking when trying to remove the focaccia. Otherwise, was absolutely delicious. Thank you SteveB for the great recipe and instructions!
Enjoyed the focaccia with some pasta, meatballs, and wine. Can't go wrong with that combo 😀