What kind of Couché Cloth is this?
What kind of Couché Cloth is this person using? It doesn't look like they flour the liner, and as a result they come out with a completely naked loaf with no flour on the outside.
The result is a loaf without any flour on the outside, and I love the look! Any thoughts on how it could be done?
If anyone is interested, it came from this article - https://www.broadsheet.com.au/national/food-and-drink/article/how-make-your-own-sourdough-bread-home