Levains, yeast waters, and mothers, oh my!
The lineup from left to right:
1:2:2 levain of ryestarter & wheatflour & water, sitting on top of a 1:2:2 starter refresh of ryestarter & ryeflour & water
1:1 levain build of wheatberry-honey yeast water & wheatflour, sitting on top of the wheatberry-honey yeast water
1:1 levain build of apple yeast water & wheatflour sitting on top of the apple yeast water
All flours are freshly milled 100% whole grain.