Home Steam Oven Advice
I have searched around TFL and was surprised not find many posts regarding home steam ovens. If I haven't looked properly, I apologise.
So, I am on the hunt for a new oven, since my current one just died during a bread bake :'(
I've always wanted to get a "steam oven" so I can bake baguettes, sandwich loaves etc. but I'm unsure what type will be sufficient or the correct one.
I've seen "steam-assist", "steam combi", etc. but I'm not sure which is the one I would need. I don't care about steaming other foods. I only want steam for bread baking.
I was wondering if you could offer any advice or a lesson in the differences of these types of steam ovens and which type would be the one I would need. The steam-assist ones are cheap, but will they suffice?