Gluten Free Bread - Bread Machine

Greetings everyone!

I'm new to making GF bread and just recently purchased a bread machine (Hitachi). It's a rather older machine, and there is not a gluten free setting.

Can I use the machine using the "dough" setting to mix all the ingredients + knead, and take it out to slowly rise outside of the machine? 

Or should I use the Whole Wheat setting (which i'm a little wary) since I do not have the manufacturer recommended recipe for GF bread (Since there's no setting for this)

What should I do if I still want to make GF bread? Any good GF recipe that you can share using bread machine(s)?

Thanks in advance!