April 5, 2020 - 10:46am
Love baking... More than I have belly or room for. And can't give away.
Hi all,
Title says it all. But I'm thinking of baking "small". Problem with scaling a recipe down is that scales do not get that accurate. And I think baking times and temp would be a challenge as well. Anyone with this kind of experience?
Mon
Share
Hello from Canada!
One book on my shelves is "Small-Batch Baking for Chocolate Lovers" by Debby Maugans (also available as Kindle version), and she has at least one other entitled "Small Batch Baking (under the name Debby Maugans-Nakos). Maybe this would do the trick. Cheers!