Prod and Taylor proofer
New to site and a keen amateur home baker. I'm tempted to buy an electric dough proofer (Prod and Taylor make a folding one which has been well reviewed here in the UK and elsewhere). Does anyone have experience of these? I'm busy perfecting my sourdough method and my concern is whether or not prooving my dough in an artificial though very consistent and steamy temp may mean less flavour to the finished loaf? Most recipes state a prolonged, cool bulk prove (eg overnight in fridge) is best for flavour. I don't want a bland loaf! Any advice would help me please.