The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Gluten Free Teff Bread

Edaga's picture

Gluten Free Teff Bread

We are a start-up business based in London. We import teff flour and we are looking for business partners to help us make gluten-free bread to sell online. Ideally, we are looking for bakers based in London or the south-east.
What is Teff?
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colours, from white and red to dark brown. It is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines. Although technically a seed from the Eragrostis tef plant, commonly called Williams’ lovegrass or annual bunch grass, teff functions as a whole grain, similar to barley, wheatberries, and quinoa. Unlike wheat, teff, a type of millet, is a gluten-free grain choice suitable for most people with celiac disease or an intolerance to gluten.

Contact US
If you are interested please email me on or
Website is (under development)
Tel: - 0773-494-2941

Thank you!